If you've spent any time on social media recently, you've probably come across date bark. It’s been a viral recipe for a while and one of the quickest ways to create a healthy dessert or treat. It’s so easy too. You can use any combination of nuts and nut butters but...
If you’ve never tried charring your sweetcorn, this Charred Corn Salad is your sign to give it a go. It transforms tinned sweetcorn into something so flavourful and brings out its natural sweetness with a bit of a smoky kick. I've paired it with chunks of...
Looking for an easy snack recipe? These gluten free almond flour cookies are one of the simplest snacks to make. Perfect for when you want something sweet but still want something healthy (and only have a few ingredients!). Unlike many cookie recipes, these ones only...
These Chocolate Crunchy Balls are a fantastic snack that takes very little effort to make. They’re made with simple ingredients including almond flour, cacao powder, almond butter and maple syrup. The crunchy coating is made from adding puffed quinoa to the dark...
For episode 40 of Fifty Fantastic Salads, I’ve gone for something that's really simple and packed with goodness - this Chopped Veggie Salad. It’s one of those classic, easy salad recipes that so simple to put together but is really a staple salad to...
These peanut butter energy balls are one of the best snacks to have. They’re quick to make, easy to store, and don’t need baking. Everything is mixed in one bowl too, so there’s very little washing-up (and no food processor needed either!). The peanut butter and the...
As soon as the warmer weather arrives, I start craving those spring veggies! But that doesn’t mean you can’t have soup. This Spring Minestrone Soup is packed with seasonal vegetables, white beans and plenty of fresh herbs, with orzo pasta for oomph. It’s pretty...
These Maple Roasted Nuts are the perfect, easy homemade snack. Just 4 ingredients and ready in 10 minutes. They’re perfect to bag up and have on-the-go or just for snacking at home. The recipe is also very flexible. Play around with flavours and which nuts...
For episode 39 of Fifty Fantastic Salads I wanted to celebrate the season with my Ultimate Spring Salad. It has such a gorgeous combination of seasonal ingredients with lots of fresh vegetables & herbs, walnuts, quinoa and an easy peasy lemon vinaigrette. It can...
These Toasted Tamari Seeds are one of the simplest snack ideas. They only have 4 ingredients, but they really pack a nutritional punch! You can eat by the handful as an easy snack or sprinkle on your favourite salads and soups to up the flavour and nutrition. ...
If you are looking for an easy prep ahead breakfast for Easter, these Carrot Cake overnight oats are it! All the flavours of carrot cake but for breakfast. And perfect for when you are feeding a crowd. Serve in bowls topped with yoghurt and nuts (and have a little bit...
If you haven’t had tempeh before, this shredded tempeh bowl is an easy way to try it. For those of you that don’t know, tempeh is similar to tofu but has a firmer texture as well as being higher in both protein and fibre than tofu. Simply grate it, fry and...
It’s episode 38 of Fifty Fantastic Salads and this is my spiced cauliflower and potato salad. It’s super easy to make and such a nutritious lunch option. You might not know but cauliflower is a cruciferous vegetables and they are some of the most powerful foods...
These 4 Ingredient Peanut Butter Cookies are number 7 in my 4-Ingredient snack series and probably my favourite so far! They come together in no time and are made from peanut butter, rolled oats and a little maple syrup. They are then dipped in dark chocolate which...
It’s March and very cold here so I’m still craving warm soups and stews. This Black Lentil Soup is the perfect solution. It’s a such a nourishing meal that’s perfect for this weather. It’s very budget friendly too – using simple, affordable ingredients that come...
These seeded chickpea crackers are so easy to make! And they only have 4 ingredients. Serve them with hummus or with salads or just munch or their own. They are gluten-free and high in protein due to the chickpeas and seeds, so a great filling...
With a 3-ingredient base and topped with a layer of dark chocolate, these mini brownie bites are my latest 4-ingredient snack. The base is made with almond flour, cacao powder and medjool dates. Everything is blended together into a soft, fudgy dough which is...
Because it’s still freezing here, I’m still looking to have warm salads for lunch. This Crispy Lentil Salad with Pistachio Dressing is my latest creation. The lentils are roasted until crispy and paired with roasted sweet potato which makes the salad really...
These Lemon Miso Butter Beans are a really simple, nourishing one-pot meal that’s perfect for easy midweek dinners. They're budget-friendly, family-friendly and need very little washing up, making them a great option. The butter beans provide plant protein, but they...
This Sweet Potato & Bean Stew is a simple, nutritious one-pot meal that’s perfect for easy midweek dinners. It’s budget-friendly, family-friendly and needs very little washing up, making it a great option for busy evenings. It’s pretty straightforward to make. Red...
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