by Helen Ridgeway | Oct 1, 2026 | Recipe Round-ups, Resources |
I’m a big believer that salads aren’t just for summer. In fact, some of my favourite salads are the ones I make in autumn and winter where there’s a whole different selection of seasonal ingredients to work with. Think roasted squash and beetroot, sweet potatoes and...
by Helen Ridgeway | Sep 14, 2026 | Lunch, Recipes |
If you’re a fan of peanut sauce, you’re going to love this one. This vermicelli noodle salad is packed with crunchy vegetables, peanuts and fresh herbs, but the star of the show is really the creamy peanut and lime dressing. And what’s even better is that...
by Helen Ridgeway | Aug 20, 2026 | Lunch, Recipes |
This easy bean salad takes just a few minutes to throw together, is packed with vegetables and herbs, and the dressing is a winner! I love salads like this for lunch, particularly when I want something that I can make ahead and keep in the fridge. The combination of...
by Helen Ridgeway | Jul 30, 2026 | Lunch, Recipes, Sides |
Anything with potatoes and I’m very happy! And this chickpea potato salad is one I come back to again and again. Roasted potatoes and chickpeas are tossed with crunchy veggies then coated in a creamy peanut satay dressing. It makes a salad...
by Helen Ridgeway | Jun 24, 2026 | Recipes, Sides |
Ready in 10 minutes, this cucumber radish salad is a fantastic example of making something amazing out of simple veggies. The sliced cucumber and radishes are tossed with roasted nuts and fresh coriander (cilantro), then coated in a creamy sesame and peanut dressing...
