by Helen Ridgeway | Mar 1, 2024 | Breakfast, Recipes |
Chocolate and cherry isn’t just a combination for black forest gateau! Have it for breakfast too and it couldn’t be easier in these chocolate and cherry overnight oats. Simply soak the night before and wake up a delicious and healthy breakfast. Adding the...
by Helen Ridgeway | Mar 1, 2024 | Recipes, Sweet Treats |
These beautiful mini raspberry ‘cheesecakes’ are dairy & gluten free and are a great make-ahead dessert. They don’t actually have any cheese in them (even vegan cheese) and are a great option if you can’t have (or don’t like) cheese. The base has just two...
by Helen Ridgeway | Feb 29, 2024 | Dinner, Lunch, Recipes, Seasonal Recipes |
This spicy chickpea stew is a perfect midweek meal! It’s like a big bowl of sunshine. It only takes a few minutes to prep and under 30 minutes to make. It’s filling and full of plant-based protein, but still light enough to eat when the weather is warmer. It...
by Helen Ridgeway | Feb 29, 2024 | Dinner, Recipes |
Here’s my version of tofu tikka masala. It might not be authentic, but it tastes amazing and is very straightforward to make. You have lovely chunks of tofu, marinated in spiced yoghurt and cooked in a creamy, tomatoey sauce. The sauce itself if very straightforward...
by Helen Ridgeway | Jan 11, 2024 | Drinks and smoothies, Recipes |
Shop bought milks are so convenient but you can’t beat making your own homemade almond milk. Obviously, shop-bought can definitely be easier, but this recipe will hopefully show you that it’s pretty simple to make your own too. My homemade version contains...
