by Helen Ridgeway | Mar 6, 2024 | Lunch, Most Popular Recipes, Recipes |
I think this butternut squash and sage soup is the best and easiest soup to make. It has all the autumn/winter flavours and is an absolutely beautiful colour. Using butternut squash and carrots means that it is being packed full of vitamin A. And by cooking with red...
by Helen Ridgeway | Mar 4, 2024 | Recipes, Sweet Treats |
This gluten-free apple crumble is a little different to the more traditional version. But there is no missing out on flavour and texture. The topping is made from a combination of organic gluten-free oats combined with ground almonds and desiccated coconut. I use a...
by Helen Ridgeway | Mar 4, 2024 | Dinner, Recipes |
If you are looking for a really easy, vegan dinner idea, this Almond Butter Tofu Curry recipe couldn’t be simpler. Adding almond butter to your curry sauces is a great way to add a great depth of flavour. And with plant-based dishes, it also adds a...
by Helen Ridgeway | Mar 4, 2024 | Recipes, Sweet Treats |
These 3 ingredient peanut butter cookies need to be on your weekend baking list. They have 7.5g protein per cookie, so great for a snack that fills you up! They couldn’t be simpler to make. Literally mix some smooth peanut butter with a little maple syrup...
by Helen Ridgeway | Mar 3, 2024 | Dinner, Recipes |
It can sometimes be hard to come up with ideas for dinner for the family. Especially ones that are quick, nutritious and have minimal washing-up. This chickpea, kale & orzo stew ticks all of those boxes. It’s an easy one for the children to...
