by Helen Ridgeway | Mar 13, 2024 | Dinner, Lunch, Recipes |
Fresh and nourishing, this tabbouleh with maple & lime tofu is a bit of a twist on the classic Middle Eastern salad. The tofu is marinated in a zesty maple and lime dressing, then fried until golden, upping the protein in this dish. The herby tabbouleh is made...
by Helen Ridgeway | Mar 13, 2024 | Breakfast, Most Popular Recipes, Recipes, Sweet Treats |
If you are bored of your regular breakfasts, or just need a new snack idea, these 5-ingredient breakfast bars are a great option to try. They are gluten-free, refined sugar free and will definitely give you a boost to start your day. They only take 5 mins...
by Helen Ridgeway | Mar 13, 2024 | Recipes, Sweet Treats |
With no baking required, these mini snickers bars are the perfect treat. They are packed with whole food goodness and taste so delicious. The crunchy base is made from oats and ground almonds and the caramel is sticky and delicious with dates and nut butter. It...
by Helen Ridgeway | Mar 11, 2024 | Breakfast, Recipes, Sweet Treats |
These no-bake granola bars have 4 different types of nuts, 3 different seeds and lots of sweetness from the dates. They are gluten-free, refined sugar free and will definitely give you a boost to start your day. Great for breakfast but also amazing to have on hand for...
by Helen Ridgeway | Mar 11, 2024 | Dinner, Lunch, Recipes |
I’m always on the lookout for easy lunch and dinner ideas that don’t cost a fortune and are simple to put together. This pea, broccoli and orzo salad ticks all of those boxes. It only takes 15 minutes to cook (including boiling the water) and can be on the...
