by Helen Ridgeway | Apr 3, 2024 | Recipes, Sweet Treats |
Although these oat and coconut date bars are full of healthy ingredients, they still taste like such a treat. The oats and coconut are combined with peanut butter, dates and a little maple syrup to bind them into a delicious, refined sugar free base. It is all...
by Helen Ridgeway | Apr 3, 2024 | Dinner, Recipes |
This colourful one pot butternut squash tagine is a great dish to serve when the weather is a bit colder and you need warming up. The spices really add a warmth without being overly hot. It’s also a great dish when you feel under the weather. The butternut squash is...
by Helen Ridgeway | Apr 2, 2024 | Drinks and smoothies, Recipes |
This chocolate cashew milk is one of the easiest home-made milks to make. The cashews take less time to soak (as they are softer than almonds or hazelnuts). There is also no need to strain them through a nut bag, as cashews just blend fully with no skins to remove. I...
by Helen Ridgeway | Apr 1, 2024 | Breakfast, Recipes |
I tend to make big batches of oats in the evening as they are great for easy week-day breakfasts. These blood orange overnight oats are my latest favourite. Packed with fibre, vitamin C and slow-release energy, these overnight oats make a balanced and easy start to...
by Helen Ridgeway | Apr 1, 2024 | Dinner, Recipes |
Recipes that are ready in under 30 minutes are perfect easy midweek solutions for busy families. This easy vegan ramen is a great one to add to your repertoire. The recipe is completely customisable to the seasons and you can add whichever vegetables you want to...
