by Helen Ridgeway | Apr 6, 2025 | Recipes, Sides |
If you want a salad that’s satisfying as well as nutritious, this Wild Rice Salad with a mustard & maple dressing is one to try. It’s colourful, full of flavour and is really easy to throw together. It combines wild rice with sweet red peppers,...
by Helen Ridgeway | Mar 30, 2025 | Lunch, Recipes, Seasonal Recipes, Sides |
This herby potato salad, with peas and asparagus, is the perfect side dish for Spring and Summer. And there is no mayo in sight! My version of potato salad contains extra virgin olive oil with lemon, garlic and lots of herbs, for a fresher take on a potato salad....
by Helen Ridgeway | Mar 24, 2025 | Lunch, Recipes |
If you’re looking for a quick, healthy and delicious vegan lunch, this Curried Chickpea Salad ticks all the boxes. It’s bursting with flavour and is packed with plant-based goodness. And what’s even better is that it requires minimal effort to...
by Helen Ridgeway | Mar 17, 2025 | Lunch, Recipes |
This tofu salad really shows you how easy it is to make tofu taste delicious. The salad itself is so easy to make and because of the tofu, it’s packed with plant-based protein. It’s drizzled with a creamy sunflower seed dressing that takes the whole dish to the...
by Helen Ridgeway | Mar 9, 2025 | Dinner, Lunch, Recipes, Sides |
Ready in about 30 minutes, this vibrant roasted cauliflower salad is a must-add to your list of easy, nutritious lunches. The cauliflower is roasted in turmeric and cumin and served with chickpeas, pomegranate and toasted almonds. Packed with flavour and nutrients,...
