by Helen Ridgeway | Jun 5, 2025 | Recipes, Sweet Treats |
These little raspberry ruffles are a super easy frozen treat. I like to make them into mini bars, and keep in the freezer for when I need a sweet treat. They are about 150 calories per piece, so pretty guilt free too. You can use any frozen fruit for these if...
by Helen Ridgeway | Aug 23, 2024 | Breakfast, Recipes |
I love oats for breakfast but sometimes you want a change from the same old bowl of porridge or granola. These raspberry and peach baked oats are prefect for when the weather is getting a bit colder, and you want a warmer take on a summer breakfast. Combining the...
by Helen Ridgeway | Mar 1, 2024 | Recipes, Sweet Treats |
These beautiful mini raspberry ‘cheesecakes’ are dairy & gluten free and are a great make-ahead dessert. They don’t actually have any cheese in them (even vegan cheese) and are a great option if you can’t have (or don’t like) cheese. The base has just two...