Summer fruits smoothie bowl
April 13, 2024

Summer Fruits Smoothie Bowl

This summer fruits smoothie bowl has all the tastes of summer in one bowl. Raspberries and strawberries, combined with frozen bananas, produce a wonderful thick and creamy breakfast - which tastes more like an indulgent dessert!
prep time5 minutes
total time5 minutes

This summer fruits smoothie bowl is a great breakfast or snack which literally takes a few minutes to make.

To add to the nutrition I’ve added chia and flax seeds. They not only add fibre and nutrients such as omega 3s fatty acids, they also make this more filling.  

Nutritional Highlights

βœ… Rich in antioxidants: berries are packed with vitamin C and polyphenols.
βœ… High in fibre: flax and chia seeds, along with banana and berries provide 10g of fibre per portion.
βœ… Healthy fats: flax and chia seeds provide omega-3 fatty acids.
βœ… Natural energy boost: banana and berries adds natural sweetness.

Recipe tips:

  • If you want more protein, feel free to add a tbsp or two of protein powder.
  • Add any fresh seasonal fruit, if you don’t have berries. Pineapple or mango work well for a more tropical taste. 
  • You really need a high-powered blender for this. You can get away with a less powerful one if you add a bit more milk but then your consistency won’t be quite as good.
  • Also a good tip is to leave the bananas out of the freezer for 5-10 minutes before you start blending. They soften slightly, so they are a little bit easier to blend.
Summer fruits smoothie bowl

Summer Fruits Smoothie Bowl

Helen Ridgeway Helen Ridgeway
This summer fruits smoothie bowl has all the tastes of summer in one bowl. Raspberries and strawberries, combined with frozen bananas, produce a wonderful thick and creamy breakfast – which tastes more like an indulgent dessert!
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Servings 2
Calories 193 kcal

Ingredients
 

Smoothie Ingredients:

Toppings:

Instructions
 

  • Put everything, except the toppings, in the blender and blend for a minute or two. You may need to stop and start a few times and scrape down the sides of the blender.
  • Add to a bowl and eat straightaway with your choice of toppings.

Notes

  • The nutritional information doesn’t include the optional toppings.
  • Use any fruit you like if berries aren’t in season.Β 
Β 
*This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Nutrition

Calories: 193kcalCarbohydrates: 7.6gProtein: 4gFat: 4.9gSaturated Fat: 0.2gFiber: 9.3g
Keyword smoothie bowl
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

ebook recipe mockup

Recent Recipes

Toasted Tamari Seeds

Toasted Tamari Seeds

These Toasted Tamari Seeds are one of the simplest snack ideas.Β  They only have 4 ingredients, but they really pack a nutritional punch! You can eat by the handful as an easy snack or sprinkle on your favourite salads and soups to up the flavour and nutrition. ...

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

If you are looking for an easy prep ahead breakfast for Easter, these Carrot Cake overnight oats are it! All the flavours of carrot cake but for breakfast. And perfect for when you are feeding a crowd. Serve in bowls topped with yoghurt and nuts (and have a little bit...

Shredded TempehΒ 

Shredded TempehΒ 

If you haven’t had tempeh before, this shredded tempeh bowl is an easy way to try it.  For those of you that don’t know, tempeh is similar to tofu but has a firmer texture as well as being higher in both protein and fibre than tofu.  Simply grate it, fry and...

Spiced Cauliflower & Potato Salad

Spiced Cauliflower & Potato Salad

It’s episode 38 of Fifty Fantastic Salads and this is my spiced cauliflower and potato salad. It’s super easy to make and such a nutritious lunch option.  You might not know but cauliflower is a cruciferous vegetables and they are some of the most powerful foods...

4 Ingredient Peanut Butter Cookies

4 Ingredient Peanut Butter Cookies

These 4 Ingredient Peanut Butter Cookies are number 7 in my 4-Ingredient snack series and probably my favourite so far! They come together in no time and are made from peanut butter, rolled oats and a little maple syrup. They are then dipped in dark chocolate which...

Black Lentil Soup

Black Lentil Soup

It’s March and very cold here so I’m still craving warm soups and stews. This Black Lentil Soup is the perfect solution. It’s a such a nourishing meal that’s perfect for this weather. It’s very budget friendly too – using simple, affordable ingredients that come...

Seeded Chickpea Crackers

Seeded Chickpea Crackers

These seeded chickpea crackers are so easy to make!  And they only have 4 ingredients.  Serve them with hummus or with salads or just munch or their own.  They are gluten-free and high in protein due to the chickpeas and seeds, so a great filling...

Mini Brownie Bites

Mini Brownie Bites

With a 3-ingredient base and topped with a layer of dark chocolate, these mini brownie bites are my latest 4-ingredient snack.  The base is made with almond flour, cacao powder and medjool dates. Everything is blended together into a soft, fudgy dough which is...

ebook recipe mockup

WANT MORE INSPIRATION?

Sign up for free monthly recipes and get a copy of my free recipe ebook with my 5 most popular recipes

You have Successfully Subscribed!

Helen Ridgeway Logo green
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.