No Bake Buckwheat & Hazelnut Bars
If you haven’t tried buckwheat yet; you are missing out! Despite the name it is gluten-free and packed full of antioxidants and lots of fibre too, making these no bake buckwheat & hazelnut bars a fantastic healthy treat. For this recipe, I haven’t used the...
Roasted Tomato and Red Pepper Soup
If, like me, you grow your own veggies, this roasted tomato & red pepper soup is a perfect way to use up a glut of fresh tomatoes. It’s really easy to make, with only a few ingredients and minimal effort. This recipe is the perfect way to transition from lighter...
Courgette & Mushroom Brown Rice Salad
In the transition between summer and autumn, I still want to eat fresh salads and lots of veggies. However, there is a slight shift towards warmer, more satisfying salads. This courgette & mushroom brown rice salad is the perfect bridge between the two seasons....
