This vegan chocolate tart is a great option for dinner parties or when you are feeding a crowd. It’s great for Christmas or Easter too - just keep the base and ganache the same and change the toppings to suit the season. It's perfect if you have lots...
This gluten-free apple crumble is a little different to the more traditional version. But there is no missing out on flavour and texture. The topping is made from a combination of organic gluten-free oats combined with ground almonds and desiccated coconut. I use a...
These 3 ingredient peanut butter cookies need to be on your weekend baking list. They have 7.5g protein per cookie, so great for a snack that fills you up! They couldn’t be simpler to make. Literally mix some smooth peanut butter with a little maple syrup...
These beautiful mini raspberry ‘cheesecakes’ are dairy & gluten free and are a great make-ahead dessert. They don’t actually have any cheese in them (even vegan cheese) and are a great option if you can’t have (or don’t like) cheese. The base has just two...
These beautiful snickers chia puddings don’t take very long to prep at all. Simply add to a bowl with the milk and you can just sit back and let the chia seeds and the oats do all the work. They have a thick chocolate layer and a gorgeous peanut butter flavoured...
These easy yoghurt berry cups are the perfect treat. They are great as a quick dessert or as a new and fun way to serve breakfast. They have an easy 3 ingredient base, which only takes 12 minutes to cook. It's made with oats, peanut butter and maple syrup. How do you...
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