These 4-ingredient peanut butter fudge bars are super easy to make. They are a great little protein bar. In fact, each mini bitesize bar has over 8g of protein.

It’s not your traditional fudge, with tons of sugar. The texture is gooey and fudgy with a bit of a snickers taste.

It’s a great recipe to make ahead as they will last for at least a week in the fridge. They also freeze well for up to 3 months for easy snacks when you need them.

what ingredients do you need for healthier peanut butter fudge:

• Peanut butter (obviously!)
• Ground almonds
• Maple syrup
• Dark chocolate

Adding peanut butter to the dark chocolate means you get a lovely, soft texture for the topping. You can use just dark chocolate but it will have a much harder finish.

I hope you try them and enjoy them as much as I do – let me know!

Storage & Shelf Life

• Store in the fridge in an airtight container.
• They will last for at least a week in the fridge.
• They also freeze well.

Recipe Tips

• If you prefer to use another nut or seed butter, then please substitute with that. Just keep the quantities the same.  
• I have used dark chocolate chips in this recipe but any dark chocolate will do.  Just try and make sure it is at least 70% cocoa solids and that way it’s more chocolatey and less sugary.
• If you want them slightly less sweet, reduce the maple syrup and add more nut butter. However, the maple not only adds a sweetness, but it adds to the flavour and texture of the fudge so try not to take it out completely.