Peanut Butter Fudge
With only 4 ingredients, this peanut butter fudge is a great alternative if you are looking for something which is less processed, but still tastes like an indulgent treat. It also contains 8g of protein per mini bar.
Ingredients
Base ingredients:
- 1 cup smooth peanut butter (240g)
- ¼ cup maple syrup (60ml)
- ¾ cup ground almonds (75g)
- ⅓ cup dark chocolate chips (50g)
Topping ingredients:
- 1 cup dark chocolate chips (150g)
- ⅓ cup smooth peanut butter (80g)
Instructions
- To make the base, mix the peanut butter with the maple and almonds to make a smooth and sticky mix. Stir through the ⅓ cup chocolate chips to combine.
- Press down into a lined loaf tin. Refrigerate whilst you make the topping.
- For the topping, melt the chocolate in a bowl over some hot water. Stir through the peanut butter until fully combined. Pour over the base. Leave in the fridge for at least 2 hours to set and then cut into squares.
Notes
-
- I have used peanut butter but if you prefer another nut or seed butter, then please substitute with that. Just keep the quantities the same.
- Store in the fridge and they will last for about a week.
- They also freeze well.
Nutrition
Calories: 246kcalCarbohydrates: 11gProtein: 8.2gFat: 19.1gSaturated Fat: 5.2gFiber: 3.4g
Tried this recipe?Let us know how it was!