These beautiful mini raspberry ‘cheesecakes’ are dairy & gluten free and are a great make-ahead dessert. They don’t actually have any cheese in them (even vegan cheese) and are a great option if you can’t have (or don’t like) cheese. The base has just two...
This spicy chickpea stew is a perfect midweek meal! It's like a big bowl of sunshine. It only takes a few minutes to prep and under 30 minutes to make. It’s filling and full of plant-based protein, but still light enough to eat when the weather is warmer. It contains...
Here’s my version of tofu tikka masala. It might not be authentic, but it tastes amazing and is very straightforward to make. You have lovely chunks of tofu, marinated in spiced yoghurt and cooked in a creamy, tomatoey sauce. The sauce itself if very straightforward...
Shop bought milks are so convenient but you can't beat making your own homemade almond milk. Obviously, shop-bought can definitely be easier, but this recipe will hopefully show you that it's pretty simple to make your own too. My homemade version contains a much...
This red lentil and black bean chilli is the perfect bowl of goodness. It's very straightforward to make. No fancy ingredients, just lots of spices, 2 types of beans and some red lentils, for extra protein and iron. I like to use black beans and red kidney beans for...
These beautiful snickers chia puddings don’t take very long to prep at all. Simply add to a bowl with the milk and you can just sit back and let the chia seeds and the oats do all the work. They have a thick chocolate layer and a gorgeous peanut butter flavoured...
This roasted squash & carrot soup is one of my all time favourites. It's one that I make quite often and is always on the menu in autumn and winter. It’s a great one to freeze for easy lunches. The vegetables add such an amazing colour, the spices give a lovely...
Making your own hummus is so easy. Simply blend the ingredients together and it will stay fresh in the fridge for 5-6 days. This beetroot hummus is one of my favourites. Adding cooked beetroot to your hummus really ups the nutritional content. Beetroot contains so...
These easy yoghurt berry cups are the perfect treat. They are great as a quick dessert or as a new and fun way to serve breakfast. They have an easy 3 ingredient base, which only takes 12 minutes to cook. It's made with oats, peanut butter and maple syrup. How do you...
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