This colourful one pot butternut squash tagine is a great dish to serve when the weather is a bit colder and you need warming up. The spices really add a warmth without being overly hot. It’s also a great dish when you feel under the weather. The butternut squash is...
This chocolate cashew milk is one of the easiest home-made milks to make. The cashews take less time to soak (as they are softer than almonds or hazelnuts). There is also no need to strain them through a nut bag, as cashews just blend fully with no skins to remove. I...
I tend to make big batches of oats in the evening as they are great for easy week-day breakfasts. These blood orange overnight oats are my latest favourite. Packed with fibre, vitamin C and slow-release energy, these overnight oats make a balanced and easy start to...
Recipes that are ready in under 30 minutes are perfect easy midweek solutions for busy families. This easy vegan ramen is a great one to add to your repertoire. The recipe is completely customisable to the seasons and you can add whichever vegetables you want to...
Fresh and nourishing, this tabbouleh with maple & lime tofu is a bit of a twist on the classic Middle Eastern salad. The tofu is marinated in a zesty maple and lime dressing, then fried until golden, upping the protein in this dish. The herby tabbouleh is made...
If you are bored of your regular breakfasts, or just need a new snack idea, these 5-ingredient breakfast bars are a great option to try. They are gluten-free, refined sugar free and will definitely give you a boost to start your day. They only take 5 mins...
With no baking required, these mini snickers bars are the perfect treat. They are packed with whole food goodness and taste so delicious. The crunchy base is made from oats and ground almonds and the caramel is sticky and delicious with dates and nut butter. It...
These no-bake granola bars have 4 different types of nuts, 3 different seeds and lots of sweetness from the dates. They are gluten-free, refined sugar free and will definitely give you a boost to start your day. Great for breakfast but also amazing to have on hand for...
I’m always on the lookout for easy lunch and dinner ideas that don’t cost a fortune and are simple to put together. This pea, broccoli and orzo salad ticks all of those boxes. It only takes 15 minutes to cook (including boiling the water) and can be on the...
I think a lot of people get put off by the texture of chia seeds, but they really are a nutritional powerhouse. They are high in fibre, protein and essential fatty acids and are fantastic in these spiced chia puddings. They are topped with a compote...
There are all sorts of different flavours you can add to your hummus. This sun-dried tomato hummus is a particular favourite. It is so quick and easy to make and the colour is just amazing. Making your own hummus is not only nutritionally better for you, it...
This Mediterranean Tofu Salad is a nutrient-dense meal that's high in protein and fibre. It’s packed with a variety of vegetables, including tomatoes, cucumber, peppers and lots of fresh herbs. It's served with quinoa, which is not only a complete protein that...
This vegan chocolate tart is a great option for dinner parties or when you are feeding a crowd. It’s great for Christmas or Easter too - just keep the base and ganache the same and change the toppings to suit the season. It's perfect if you have lots...
If you need some inspiration for an easy weeknight dinner, this creamy cauliflower, potato & lentil curry should fit the bill. It's super easy to throw together, with no complicated ingredients and lots of gorgeous spices. Topped with chunks of...
I think this butternut squash and sage soup is the best and easiest soup to make. It has all the autumn/winter flavours and is an absolutely beautiful colour. Using butternut squash and carrots means that it is being packed full of vitamin A. And by cooking with red...
This gluten-free apple crumble is a little different to the more traditional version. But there is no missing out on flavour and texture. The topping is made from a combination of organic gluten-free oats combined with ground almonds and desiccated coconut. I use a...
If you are looking for a really easy, vegan dinner idea, this Almond Butter Tofu Curry recipe couldn't be simpler. Adding almond butter to your curry sauces is a great way to add a great depth of flavour. And with plant-based dishes, it also adds a nice bit...
These 3 ingredient peanut butter cookies need to be on your weekend baking list. They have 7.5g protein per cookie, so great for a snack that fills you up! They couldn’t be simpler to make. Literally mix some smooth peanut butter with a little maple syrup...
It can sometimes be hard to come up with ideas for dinner for the family. Especially ones that are quick, nutritious and have minimal washing-up. This chickpea, kale & orzo stew ticks all of those boxes. It’s an easy one for the children to...
Chocolate and cherry isn't just a combination for black forest gateau! Have it for breakfast too and it couldn’t be easier in these chocolate and cherry overnight oats. Simply soak the night before and wake up a delicious and healthy breakfast. Adding the linseeds and...
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