blueberry smoothie bowl
July 30, 2024

Blueberry Sorbet 

Ready in minutes, this blueberry sorbet is not only delicious but packed with nutrients. It’s the perfect way to cool down and treat yourself on a hot day. What’s more, this sorbet is refined sugar free and only has 3 simple ingredients.
prep time5 minutes
total time5 minutes

Some might call this blueberry sorbet a smoothie bowl!  I prefer sorbet! But whatever you call it – it’s amazing!

When it’s warm outside you want treats that cool you down. This blueberry sorbet is perfect for that.

How to make a refined sugar free sorbet?

Most sorbets contain lots and lots of refined sugar. If you want to try one that is refined sugar free, then read on!

It’s very simple, rather than adding sugar, I use frozen bananas. You get a lovely sweetness, as well as all the other benefits you get from bananas.

If you already have frozen bananas in your freezer, it only takes minutes to make. You simply blend the frozen bananas with the blueberries and milk, until soft and smooth.

It will then be a gorgeous sorbet texture, which you can eat straight away.

What ingredients do you need to make an easy blueberry sorbet?

You only need 3 simple ingredients to make this blueberry sorbet:

  • Bananas
  • Blueberries
  • Almond milk

Why are bananas good for you?

Bananas are a great choice for refined sugar-free recipes like this one. They are naturally sweet and packed with nutrients. They are rich in natural sugars, which usually don’t give you the sugar spike you get from using too many refined sugars.

From a nutritional perspective, bananas are a powerhouse of vitamins and minerals. They are well-known for their potassium content, but they are also high in vitamin B6, which is vital for the production of neurotransmitters like serotonin and for the production of red blood cells. Bananas are also a good source of vitamin C, which is good for your immune system.

Their fibre content is what is key when you are comparing them to more refined sugars. Fibre helps to prevent energy dips and keeps you feeling fuller for longer. The fibre also slows down sugar absorption, reducing the risk of spikes in blood sugar often caused by more refined sugars.

What are the nutritional benefits of blueberries?

Blueberries are fantastic for recipes like this. Not only do they make everything a fantastic colour and flavour, they are also contain so much goodness. They are high in Vitamins C and E as well as many of the B vitamins. In addition, they contain magnesium, zinc and anthocyanins.

Anthocyanins are powerful phytonutrients which give the blueberries their blue colour. They have many functions, including being powerful antioxidants and anti-inflammatories.

They are one of many reasons why you should try and get a portion of blueberries into your diet 4-5 times per week.

If fresh ones aren’t in season, frozen blueberries are a great option to have to hand. This is what I have used for this recipe.

Give it a try and let me know what you think the comments. 

Recipe tips

  • Feel free to sub in your favourite fruit if you don’t want to use blueberries. You could use strawberries or raspberries for example.
  • I like to eat immediately. However, you can also put in the freezer to set and use later. It will be harder like this. You may want to take out of the freezer for 5-10 minutes before eating.
  • The recipe serves 2 but depending on your appetite, this could also make one large portion.

If you enjoyed this blueberry sorbet recipe, why not these other fruity recipes:

Peach & Raspberry Fruit Cups

Blended Blueberry Puddings

Chocolate & Pear Baked Oats

Mini Raspberry Cheesecakes

Peach & Raspberry Baked Oats

blueberry smoothie bowl

Blueberry Sorbet 

Helen Ridgeway Helen Ridgeway
Ready in minutes, this blueberry sorbet is not only delicious but packed with nutrients. It’s the perfect way to cool down and treat yourself on a hot day. What’s more, this sorbet is refined sugar free and only has 3 simple ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Servings 2
Calories 145 kcal

Ingredients
 

  • 2 large bananas frozen
  • 1 cup frozen blueberries (150g)
  • 4 tbsp almond milk

Toppings

  • Sliced banana, blueberries, puffed quinoa

Instructions
 

  • Add all the ingredients to a blender and blend until smooth. You might need to stop and start the blender a few times as the bananas can take a little bit of blending.
  • Once smooth, add to a bowl with some optional toppings and eat straightaway!

Notes

  • Feel free to sub in your favourite fruits if you don’t want to use blueberries. You could use strawberries or raspberries, for example.
  • I like to eat immediately. However, you can also put in the freezer to set and use later. It will be harder like this. You may want to take out of the freezer for 5-10 minutes before eating.
  • The recipe serves 2 but depending on your appetite, this could also make one large portion.
  • The nutritional information does not include the additional toppings.

Nutrition

Calories: 145kcalCarbohydrates: 39.2gProtein: 1.8gFat: 1gSaturated Fat: 0.3gFiber: 4.5g
Keyword blueberries, smoothie bowl, sorbet
Tried this recipe?Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

ebook recipe mockup

Recent Recipes

12 Days of Christmas Recipes

12 Days of Christmas Recipes

This 12 Days of Christmas Recipes Round-up is all about simple festive ideas. Recipes that feel special without being overly complicated to make. Each recipe is made with minimal ingredients but has maximum flavour. Think good-quality dark chocolate, nuts, nut butters...

Date & Pistachio Bites

Date & Pistachio Bites

These little Date & Pistachio Bites are a very easy treat to make.  The middle is a thick date caramel mixed with lots of nuts and nut butter. It’s all encased in a lovely, thick chocolate layer. Very simple to make, literally blend the dates with the...

Chocolate Christmas trees

Chocolate Christmas trees

These pistachio and macadamia Chocolate Christmas Trees are super easy to make and can be frozen for easy make-ahead treats. The filling is a gorgeous mixture of dates, nut butter and a selection of nuts and dried fruits. If you don’t have the Christmas tree silicone...

Butternut Squash, Coconut & Ginger Soup

Butternut Squash, Coconut & Ginger Soup

This Butternut Squash Coconut & Ginger Soup with carlin peas is a vibrant, nourishing dish that works really well now the weather is chillier. It’s also super simple to make. The base of leek, carrots, garlic and fresh ginger is sautéed before simmering with...

Almond Butter Oat Bars

Almond Butter Oat Bars

These Almond Butter Oat Bars will quickly become a staple in your snack rotation. They’re one of the easiest recipes to make and have a great balance of flavour.  These bars are made from simple, wholesome ingredients and come together with minimal effort with no...

Sweet Potato & Black Bean Salad 

Sweet Potato & Black Bean Salad 

I’m a firm believer that it’s the dressing that makes or breaks a salad bowl.  This tahini & miso dressing definitely transforms this sweet potato and black bean bowl. It tastes amazing and elevates the whole dish into something pretty special! It’s a...

Apple Pie Smoothie

Apple Pie Smoothie

This Apple Pie Smoothie has all the flavours of a homemade apple dessert, but in a nourishing, breakfast smoothie.  The combination of apples, cinnamon and vanilla makes it naturally sweet while the oats and protein powder help to keep you satisfied for longer...

Nut Free Energy Balls

Nut Free Energy Balls

If you’re looking for a school-safe snack that still delivers on flavour and nutrition, these Nut-Free Energy Balls are perfect.  Many schools are nut-free, which can make it tricky to find convenient options, but these are naturally nut-free thanks to...

ebook recipe mockup

WANT MORE INSPIRATION?

Sign up for free monthly recipes and get a copy of my free recipe ebook with my 5 most popular recipes

You have Successfully Subscribed!

Helen Ridgeway Logo green
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.