I’m a big fan of recipes that can be on the table quickly, and these orange & ginger tofu noodles fit into that category perfectly. They only take about 25 minutes from start to finish and are a great option for quick and easy meal prep. The recipe is very...
This gorgeous butternut squash & black bean soup is not only easy to make but incredibly satisfying and filled with nutrient-dense ingredients. It’s a great option to make at the weekend for easy mid-week lunches. The recipe is very versatile, you can...
This may not be the most common pairing, but figs and fennel make an unbelievably tasty combination. And this roasted fennel and fig salad is definitely a recipe to try! I’ve had both of these in my weekly veg box for the last few weeks and wanted a recipe I...
This beetroot, squash & chickpea salad is the easiest autumn/winter meal to throw together. Great as a nutrient dense lunch that stores well in the fridge for leftovers. It only takes minutes to prep, 25 mins to roast the veg and you have yourself a lovely...
If, like me, you grow your own veggies, this roasted tomato & red pepper soup is a perfect way to use up a glut of fresh tomatoes. It’s really easy to make, with only a few ingredients and minimal effort. This recipe is the perfect way to transition from lighter...
In the transition between summer and autumn, I still want to eat fresh salads and lots of veggies. However, there is a slight shift towards warmer, more satisfying salads. This courgette & mushroom brown rice salad is the perfect bridge between the two seasons....
This mango & black bean salad is a quick and nutritious lunch idea that takes 10 minutes to make. It looks beautiful too. Great for easy midweek meals when you don’t have much time, but still want to eat something nutritious. It has both black beans and...
Who says healthy eating takes too long to prepare? This 5 Minute Lentil & Apple Salad is super quick to throw together, is packed full of fibre and is all tossed in an easy mustard and maple dressing. It’s one I make quite often if I want to just have a very quick...
It’s definitely salad weather and when it’s hot I want food that’s on the table quickly. And this Pistachio and Lemon Herby Quinoa is a great one to add to your summer salad list. It can be on the table in 30 mins max and is great for lunch or dinner. You...
Here’s an easy meal prep or lunch box idea. These egg-free mini frittatas are full of veggies and made with gram (chickpea) flour, which is not only gluten free but highly nutritious. Gram flour is high in protein, so a great swap for eggs and it also contains...
Once you try this noodle salad with almond butter dressing you'll want to make it again and again! It’s one of my absolute favourites. The dressing coats the noodles beautifully and tastes sublime! The salad itself is super easy to make and contains a...
Who has lots of veg sitting at the back of the fridge looking a bit sad? This clear out the fridge soup is a great idea to use it all up! All you need to do is throw all those bits of veg in a pan. Add some herbs, beans and stock and blend until smooth. So...
Autumn and winter salads don’t have to be boring. This gorgeous, colourful seedy autumn slaw is a testament to that. It’s full of glorious autumn vegetables but full of vibrant summer colour! I’ve used two types of cabbage (red and white) as well as two...
Ready in about 15 mins, this easy turmeric tofu bowl is a great one to add to your list of easy lunches. It can be served with whichever veggies or legumes you like. Here, I have served it with chickpeas, and a selection of veggies, including radishes and...
One of the most frequent questions I get asked is - how do you cook tofu? Many people find it very bland, and to be honest, without any seasoning and flavouring it is! This easy air fried tofu recipe will hopefully change your mind about tofu. It's ready in...
This roasted squash & beetroot salad has got to be one of the prettiest side salads I’ve ever made. The colours of the squash and the beetroot look so nice against the green of the leaves, with a pop of extra colour from the pomegranate. It’s also easy to...
This gorgeous immune- boosting, super greens soup is perfect for when you are feeling under the weather and you want food that nourishes your body. It is full of immune-boosting ingredients. And the best thing about it is - it doesn’t take ages to make. ...
This tempeh sushi bowl is a vegan version on classic sushi flavours but without the rolling! It combines tempeh, a mixture of vegetables and an amazing peanut dressing. It’s a great option for a quick weekday lunch or an easy make-ahead dinner. Tempeh is a great...
This Spiced Squash & Chickpea Couscous is a fantastic lunch option in the autumn and winter. Spicing the cous cous with turmeric, cumin and a bit of curry powder really brings a lovely warmth to the dish. And paired with roasted butternut squash and chickpeas it's...
This Spicy Lentil Soup with Garlic Croutons is one of the easiest soups to make on a cold day (or any day for that matter!). Just literally throw everything into pan, cook and blend. The ingredients are also things you should have hanging around at home; nothing...
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