Mini Chocolate Hazelnut Bars

If you are looking for an easy snack to keep in the fridge or freezer, try these Mini Chocolate Hazelnut Bars. Made in an ice-cube tray and with just 6 simple ingredients, they’re the perfect snack when you fancy a homemade treat.

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Prep Time 15

Total Time 15

Course Dessert, Snack

Servings

Calories 134 kcal

Ingredients

Base ingredients:

1 cup almond flour (ground almonds) (100g)
⅓ cup choc hazelnut butter (80g)
1½ tbsp cacao powder
2-3 tbsp unsweetened almond milk

Topping ingredients:

100 g dark chocolate
¼ cup chopped hazelnuts (30g)

Instructions

Add all the base ingredients to a bowl and combine until soft. It should hold together well and not be crumbly. If it seems crumbly, add a little more milk and mix again.
Separate the mixture into 15 equal pieces. Put a piece into each square of the ice cube tray and press down until flat.
Melt the chocolate in a bowl over a pan of hot water. Add half of the hazelnuts to the chocolate and mix to combine. Pour a spoonful on top of each base and sprinkle over the remaining hazenuts. Refrigerate for about an hour to harden.

Notes

They can be stored in the fridge for about a week or in the freezer for up to 3 months.
I used a homemade chocolate hazelnut spread. You can find the recipe here.

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Nutrition

Calories: 134kcalCarbohydrates: 6gProtein: 3gFat: 11.1gSaturated Fat: 2gFiber: 2.1g

Keyword chocolate hazelnut, mini treats

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