Tahini Nut Cups

If you're looking for a quick and easy sweet treat, these 5-ingredient Tahini Nut Cups are just the thing. They come together with minimal effort, requiring only five ingredients you probably already have on hand. Not only are they simple to make, but they are also a great way to make a single bar of chocolate go that bit further!

5 from 1 vote

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Prep Time 5

chill time 45

Total Time 50

Course Dessert, Snack

Servings

Calories 249 kcal

Ingredients

100 g dark chocolate
¼ cup tahini (60g)
¼ cup cashews (35g)
¼ cup pistachios (33g)
¼ cup raisins (50g)

Instructions

Melt the chocolate in a bowl over some hot water. Once melted, stir through the tahini.
Chop the nuts into small pieces. Add the majority of the nuts (reserving a few for the top) and the raisins to the bowl and stir to mix well. Spoon into a silicone cupcake tray (or paper cases). Add the remaining nuts on top. Refrigerate to set.

Notes

I've made 6 larger cups but these would also work well as minis - so you could make 12.
You can also add a tsp of melted chocolate to the bottom of each cup before mixing in the nuts and seeds. This will give you a smoother finish to the bottom of the cup.
You can substitute any of the nuts or the raisins for other nuts/fruits.
I use a vegan, 70% cocoa solids dark chocolate.

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Nutrition

Calories: 249kcalCarbohydrates: 17.4gProtein: 6gFat: 18.4gSaturated Fat: 4.9gFiber: 3.1g

Keyword dark chocolate, pistachios, tahini

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