Spicy Nuts

These spicy nuts make a great snack and are a fantastic option to serve with drinks. Made with pecans, cashews and flavoured with chili, rosemary and maple syrup, they’re the perfect sweet and salty combination.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Snack

Servings

Calories 135 kcal

Equipment

Le Creuset baking tray

Ingredients

1 cup pecans (100g)
½ cup pumpkin seeds (60g)
1 cup cashews (140g)
2 tbsp mixed sesame seeds
Pinch sea salt
¼ tsp chilli powder
½ tsp dried rosemary
2 tbsp maple syrup

Instructions

Preheat the oven to 160C or 320F.
Add the nuts and seeds to a lined baking dish and mix to combine. Add in the salt, chilli, rosemary and maple syrup and mix well to combine fully.
Bake for 20 mins, mixing halfway through.
Leave to cool fully before storing in jars.

Notes

Stored in an airtight jar, they will last for up to 2 weeks.
Don’t forget to line the baking dish – the nuts will stick!
If you prefer less of a chilli hit - try swapping the chilli powder for smoked paprika.
The recipe will fill 2 x 400g jars (about 3.5 cups of nuts).
The nutritional info is based on a ¼ cup portion – the recipe makes about 14 servings.

*This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Nutrition

Calories: 135kcalCarbohydrates: 5.1gProtein: 3.5gFat: 11.5gSaturated Fat: 1.6gFiber: 1.4g

Keyword mixed nuts, spicy nuts

Tried this recipe?Let us know how it was!