Snickers Chia Puddings
Prepping your breakfasts is a game-changer, making your mornings smoother and more enjoyable. By preparing these snickers chia puddings the night before, you can wake up to a delicious, homemade, and nutritious breakfast that feels like an indulgent dessert. Not only does this save you time during busy mornings, but it also ensures you start your day with a satisfying and healthy meal.
Ingredients
Pudding ingredients:
- ½ cup chia seeds (80g)
- ½ cup porridge oats (40g)
- 2 tbsp ground flax
- 3½ cups organic soya milk (875ml)
- 3 tbsp maple syrup
- 3 tbsp peanut butter
- 1½ tbsp cacao powder
Toppings
- ½ cup organic soya yoghurt (125g)
- 1 tbsp cacao powder
- 1-2 tbsp maple syrup
- Sprinkle of nuts or chocolate (if having for dessert)
Instructions
- Add half the chia seeds, oats, maple syrup, flax and milk to a bowl and mix well. Add the peanut butter to this bowl and stir through.
- Add the other half of the chia, oats, maple, flax and milk to another bowl. Stir through the cacao powder to this one. Leave both bowls for at least an hour in the fridge to firm up.
- Divide into 4 serving dishes or jars, putting the chocolate layer at the bottom and the peanut layer on top.
- Mix the yoghurt with the cacao and 1-2 tbsp maple syrup. Top each jar with the chocolate mixture and then sprinkle on some nuts. Put in the fridge to set.
Notes
- If you don't have time for layers, they are also good all mixed together. Just add everything to the bowl at once.
- If you want good layers it's good to refrigerate the separate puddings first, until they harden up, and then put into the serving jars.
- They will last for 3-4 days in the fridge once jarred up.
- If you are making for dessert rather than breakfast. topping with melted dark chocolate rather than the yoghurt mixture is a great option.
Nutrition
Calories: 500kcalCarbohydrates: 52gProtein: 18gFat: 23gFiber: 13.6g
Tried this recipe?Let us know how it was!