Oat Free Granola
This oat-free granola is an amazing alternative to traditional oat-based granolas. It’s made with just six simple ingredients. Naturally gluten-free, dairy-free, and refined sugar-free. It’s packed with nutrient-rich seeds, coconut, and sweetened with a little maple syrup for a delicious, healthier breakfast or snack.
Ingredients
- 3 cups puffed millet (75g)
- ½ cup pumpkin/sunflower seeds (60g)
- 2 tbsp coconut oil melted
- 3 tbsp maple syrup
- ½ cup desiccated coconut (42g)
- 1½ cups toasted coconut chips (60g)
- Pinch sea salt optional
Instructions
- Preheat the oven to 160C or 320F.
- Add the puffed millet, desiccated coconut, seeds, melted coconut oil, maple syrup and salt to a large bowl and mix well. Add to a large baking tray and spread out evenly. Bake for 20 mins, giving a shake to mix halfway through.
- Remove from the oven and mix through the toasted coconut chips.
- Once cooled store in an airtight jar.
Notes
- Once completely cooled, it can be stored in an airtight container for up to 3 weeks.
- If you can’t find puffed millet, puffed rice or puffed quinoa would work.
Nutrition
Calories: 186kcalCarbohydrates: 14.7gProtein: 4.2gFat: 14.6gSaturated Fat: 9.1gFiber: 2g
Tried this recipe?Let us know how it was!