No Bake Pumpkin Balls

Whether you’re looking for a healthier snack for Halloween or an autumnal sweet treat, these no-bake pumpkin balls will become your go-to. Made with 6 simple, whole-food ingredients and taking only minutes to make, they are a great option for using up any leftover pumpkin puree.

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Prep Time 5

chill time 30

Total Time 35

Course Dessert, Snack

Servings

Calories 149 kcal

Ingredients

2 cups almond flour (ground almonds in the UK) (200g)
½ cup pumpkin purée (125g)
¼ cup cashew butter (60g)
3 tbsp maple syrup
1-2 tsp pumpkin spice (mixed spice in the UK)
½ cup dark chocolate (75g)

Instructions

Add all the ingredients to a bowl and mix well to combine.
Separate into 15 pieces and roll into balls. Refrigerate to harden.

Notes

You can also fully coat these in chocolate, if preferred. If using this option, double the amount of chocolate.
I use vegan, 70% cocoa solids dark chocolate chips.

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Nutrition

Calories: 149kcalCarbohydrates: 10.1gProtein: 3.3gFat: 10.7gSaturated Fat: 0.9gFiber: 1g

Keyword energy balls, pumpkin, pumpkin recipes

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