No Bake Almond & Strawberry Brownies
Whether you’re looking for a quick snack, a post-workout treat, or a healthier dessert option, these no-bake brownies are a great option. They are naturally sweetened with dates and freeze-dried strawberries. All finished with a homemade 3-ingredient chocolate topping.
Ingredients
Base ingredients:
- 1 cup raw, unsalted almonds (140g)
- 1 cup ground almonds (almond flour) (100g)
- 1½ cups soft medjool dates, pitted (200g)
- ½ cup almond butter (120g)
- 3 tbsp cacao powder
- 3 tbsp freeze dried strawberry pieces
Topping ingredients:
- 4 tbsp melted coconut oil
- 4 tbsp cacao powder
- 3 tbsp pure maple syrup
- Freeze-dried strawberries and chopped almonds to decorate
Instructions
- Add all the base ingredients to a food processor and blend until smooth. Add 1-2 tbsp of water as you blend. This will help the mixture come together.
- Separate the mixture into 12 equal pieces. Press down into cupcake cakes. Refrigerate whilst you make the topping.
- Mix the topping ingredients together and pour over the top of each one. Sprinkle over some additional strawberries and a few chopped almonds. Refrigerate again to set.
Notes
- Store in the fridge. They will last for up to 10 days.
- Alternatively, freeze for up to 3 months.
- For best results, use a runny, smooth almond butter and very soft dates.
Nutrition
Calories: 329kcalCarbohydrates: 31.5gProtein: 7.6gFat: 21.2gSaturated Fat: 5.3gFiber: 5.6g
Tried this recipe?Let us know how it was!