High Protein Gingerbread Smoothie

Boost your festive nutrition with this high-protein gingerbread smoothie. Perfect for busy mornings or post-workout recovery, this vegan smoothie is packed with protein but with all the Christmas flavours. Ready in minutes, it’s a healthy, satisfying way to hit your protein goals.

5 from 2 votes

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Prep Time 2

Total Time 2

Course Breakfast, Drinks, Snack

Servings

Calories 356 kcal

Equipment

Blender

Ingredients

1¼ cups unsweetened almond milk (310ml)
Medium banana
1 scoop pea protein powder (30g)
1 tsp cinnamon
1 tsp ground ginger
1-2 tsp molasses

Instructions

Simply put everything in a blender and blend until smooth.
Pour into a glass. Sprinkle over some optional cacao nibs or an extra sprinkle of cinnamon and serve.

Notes

This high protein gingerbread smoothie is best enjoyed fresh. However, it can be stored in an airtight container in the fridge for up to 24 hours.
For a much spicier ginger taste, try adding in a small piece of fresh ginger too.
Depending on personal tastes, add more or less cinnamon and ginger.

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Nutrition

Calories: 356kcalCarbohydrates: 31.3gProtein: 28.7gFat: 12gSaturated Fat: 2gFiber: 4g

Keyword Christmas, gingerbread, protein smoothie

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