Herby Potato Salad
If you are looking for a fresher take on the classic, try this herby potato salad with asparagus, peas and a fresh lemon and olive oil dressing. Mixed with lots of herbs, there is no better salad for the spring and summer months!
Ingredients
Salad ingredients:
- 700 g potatoes (about 1.5lbs)
- Large bunch of asparagus chopped into chunks
- 250 g peas frozen peas (1½ cups)
- Handful of fresh parsley
- Handful of fresh mint
Dressing ingredients:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp maple syrup optional
- 2 garlic cloves minced
- Salt pepper
Instructions
- Bring a large pan of water to the boil. Chop the potatoes into bite size chunks and add to the pan. Bring back to the boil and simmer for about 20 mins, adding the peas and chopped asparagus for the last 5 mins. If you prefer you can cook them separately. Drain and set aside.
- Add all the dressing ingredients to a large serving bowl and mix well. Finely chop the herbs and add them to the bowl. Add in the vegetables and mix well to combine. Season to taste.
Notes
- Other herbs will work instead of mint and parsley. Dill and chives work well too.
- This salad will keep in the fridge for about 3-4 days.
- If asparagus isn’t in season, green beans make a great swap.
Nutrition
Calories: 316kcalCarbohydrates: 37.8gProtein: 11.5gFat: 11.7gSaturated Fat: 1.7gFiber: 7.2g
Tried this recipe?Let us know how it was!