Healthy Toffifee

Looking for a healthy twist on a classic treat? These vegan, homemade Toffifee are easy to make, packed with nutrition and make the perfect homemade gift.

5 from 7 votes

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Prep Time 10

chill time 30

Total Time 40

Course Dessert, Snack

Servings

Calories 122 kcal

Equipment

Magimix food processor *affiliate link

Ingredients

1½ cups soft medjool dates (225g) pitted
1 cup hazelnuts (+ 18 hazelnuts for the middle) (140g)
½ cup dark chocolate (75g)

Instructions

Add 1 cup of hazelnuts and the pitted dates to a food processor and blend until smooth. If your dates are hard try adding a tbsp or 2 of water as you blend.
Divide the mixture into 18 and roll into balls. Place into a mini cupcake tray (or cases). Make an indent into the centre of each ones (with the handle of a wooden spoon). Put a whole hazelnut into each one.
Melt the chocolate in a bowl over a pan of hot water. Once melted, pour a spoonful of melted dark chocolate into each cup. Refrigerate to set.

Notes

I use a vegan, 70% cocoa solids dark chocolate.
Try to use very soft medjool dates that don’t need pre-soaking. If you have to soak the dates the texture may be too soft.

*This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Nutrition

Calories: 122kcalCarbohydrates: 13.4gProtein: 2gFat: 6.8gSaturated Fat: 1.5gFiber: 2.1g

Keyword homemade toffifee, toffifee

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