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chocolate cherry overnight oats

Chocolate Cherry Overnight Oats

Helen Ridgeway Helen Ridgeway
These chocolate and cherry overnight oats are a great, easy breakfast you can prep the night before for easy weekday breakfasts. Full of goodness and a great flavour with over 10g of fibre per serving (without the toppings!)
Use your imagination with the toppings and go for whatever is in season. I've used cherries and banana here but any seasonal fruit would work.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Servings 4
Calories 327 kcal

Ingredients
 

Base Ingredients:

  • 2 cups oats (160g)
  • 4 tbsp ground linseeds (flaxseeds)
  • 4 tbsp chia seeds
  • 3 cups non-dairy milk (750ml)
  • 2 tbsp cacao powder
  • 1 tbsp maca powder optional

Toppings:

  • Handful of fresh cherries
  • Chopped hazelnuts
  • Sliced banana
  • Banana chips
  • Puffed quinoa

Instructions
 

  • Add all the base ingredients to a large mixing bowl and mix well.
  • Leave to set in the fridge overnight or for at least 2 hours. Serve with your choice of toppings.

Notes

  • The nutritional information doesn’t include the toppings.
  • I used organic unsweetened soya milk.
  • They can be stored in the fridge for up to 3 days.

Nutrition

Calories: 327kcalCarbohydrates: 38.3gProtein: 15.9gFat: 13.2gFiber: 10.2g
Keyword cherries, chia pudding, overnight oats
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