Bounty Cups

You won’t believe that these 3 layer bounty cups are made with only 5 simple ingredients. They are a fun take on the traditional bounty bar and a great alternative to shop bought, higher sugar treats.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Chill Time 1

Total Time 1 10

Course Dessert, Snack

Servings

Calories 344 kcal

Ingredients

Ingredients for the base:

1 cup almonds (140g)
2 tbsp desiccated coconut
2 tbsp cacao powder
2 tbsp coconut oil melted
2 tbsp maple syrup

Ingredients for the middle layer:

1 cup desiccated coconut (85g)
3 tbsp coconut oil melted
1 tbsp maple syrup

Topping ingredients

4 tbsp coconut oil melted
4 tbsp cacao powder
3 tbsp maple syrup

Instructions

To make the base, add the ingredients to a food processor and blend until fully combined. Spoon into a silicone cupcake tray (or cupcake cases) and press down firmly. Refrigerate whilst you make the middle layer.
To make the middle layer, combine the ingredients and mix well. Spoon on top of the base layer and press down firmly. Refrigerate again.
To make the topping, melt the coconut oil and mix with the other two ingredients. Carefully pour on top of the cups and sprinkle with a bit more coconut. Refrigerate to set for about an hour.

Notes

These cups will keep for about a week in a sealed tub in the fridge.
I use a homemade chocolate topping for this recipe. Dark chocolate can be used as an alternative.

*This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Nutrition

Calories: 344kcalCarbohydrates: 19.5gProtein: 5.9gFat: 26.9gSaturated Fat: 12.2gFiber: 6.5g

Keyword bounty bar, coconut bar

Tried this recipe?Let us know how it was!